A typical large grocery store might carry more than 50,000 unique items, and the mix will change in many ways in 2025, along with various marketing strategies.

More protein-rich foods, more vinegar, more exotic international flavors and more ready-to-eat meals designed not for singles but multiple diners. These are 10 trends that grocery experts see in the coming year, as gleaned from reports in Progressive Grocer, a trade publication:

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